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Fresh Ideas for Spring Kitchen Remodeling

A time of renewal, spring leads us to begin many projects, whether it’s deep cleaning the house, organizing closets or thinking about home improvements. 

This year, let Central Construction Group (CCG), a premier Indianapolis home remodeler, give your kitchen a fresh spring makeover. Innovative 2022 kitchen design trends will leave you and your home feeling refreshed, organized, and ready to start anew.

Integrate New Cabinets 

Kitchen Remodel

CCG offers custom cabinetry. Popular this year, invisible door hinges and handle-free cabinets provide a sleek, minimalist look. Easily open drawers and cabinets using continuous rails or molded finger pulls. Shaker-style cabinets, which feature recessed inner panels, remain a trendy option. For added texture, consider other shaker cabinet variations such as: 

  • Raised paneling 
  • Beaded inner edgings
  • Decorative moldings
  • Rustic, wide panels constructed of hickory wood
  • Incorporate Coordinating Color

    As gray color schemes wane in popularity, consider adding pops of color to your kitchen. Shades of green are especially trendy right now. 

    For inspiration, check out the 2022 Sherwin Williams Colormix Forecast. The Dreamland collection features several tones that will leave you green with envy including Cucuzza Verde and Rosemary. If bold paint seems too intimidating, add color without commitment by incorporating painted furniture, like stools, benches, and wine racks.

    Blend in Natural Elements

    On-trend this year, slab backsplashes provide contrast without distracting grout lines. Incorporate natural materials like wood or stone for bright, outdoor vibes. Add a touch of drama with chic, oversized stove hoods and pendant lights. Materials like bamboo, wicker, and rattan help create an airy atmosphere and offer great alternatives to traditional metal elements.

    No matter your preferences, let CCG’s expert design team breathe new life into your kitchen. For a free consultation, call (317) 213-6246. 

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